Introduction
and organisation of the day
Jean Harzig, L'Echo |
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Session 1:
Trends in the consumption of fresh and processed citrus fruits
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Panorama
of the world citrus market: the singular evolution of easy peelers
Eric Imbert, Cirad-flhor, France |
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Evolution of
the fresh citrus fruits demand
Frederik van der Monde, Univeg, Belgium |
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Community policy concerning citrus
Raimondo Serra, European Commission |
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Fruit and vegetables and preventive nutrition
Christian Rémésy, Inra, France |
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Session 2: Breeding and certification of
plant material: towards a new generation of varieties
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The new clementine
varieties
Francisco Llatser, Viveros Avasa, Spain |
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Varietal diversification
in the mandarin group: the promise of seedless hybrid triploids
Patrick Ollitrault, Cirad-flhor, France |
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Rootstocks, a key component in sustainable citrus growing
Camille Jacquemond and Franck Curk, SRA Inra-Cirad, Corsica
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The Spanish
varietal certification system
Luis Navarro, IVIA, Spain |
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The implications
of varietal protection for operators
Françoise Dosba, Inra, France |
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Session 3:
Quality from the orchard onwards: the impact of pests and diseases
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The present
status of citrus pathogens in the Mediterranean basin
Christian Vernière, Cirad-flhor, France |
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Citrus leaf
spot in tropical and subtropical Africa: a threat for neighbouring
regions?
Christian Vernière, Cirad-flhor, France |
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Mediterranean
citrus pests
Serge Quilici, Cirad-flhor, France |
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Fruitfly (Diptera, Tephritidae), economically important pests for
citrus growing
Jean-Pierre Cayol, IAEA, Austria
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Session 4:
The labelling policy in Corsica and Spain
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Promotion policies
in the citrus sector
Octavio Ramon, President of CLAM, President of CGC, Vice-President
of Intercitrus, Spain |
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An example of
segmentation by origin: the PGI for Corsican clementine
Dominique Agostini, SRA Inra-Cirad, Corsica |
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Session 5:
Innovative juice production techniques and the bioavailability of
micronutrients
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Constraints
and prospects for citrus juice treatments
Max Reynes, Cirad-flhor, France |
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Application
of the vacuum flash-release process to citrus for the preparation
of purées, nectars and essential oils
Pierre Brat, Cirad-flhor, France |
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Membrane technique
application in the processing of tropical fruit juices
Manuel Dornier, Cirad-flhor, France |
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Innovations
in citrus peeling technology: commercial development of fresh cut
citrus
Mohamed A. Ismail, FDOC, USA |
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